¡Choco Berry with Sobrino!

Ingredients: 10 ounces of Milk 5-7 ice cubes 3-5 tablespoons of cocoa Sobrino Whipped cream Strawberry syrup Preparation: Pour 10 ounces of milk into a blender. Add the cocoa Sobrino. Add the ice cubes. Mix it until you get a frozen texture. Add 2 to 3 seconds of strawberry syrup to your 12-ounce glass in …

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¡Brigadeiros with unsweetened Sobrino!

Ingredients: 3 tablespoons unsweetened Sobrino 400 grams condensed milk 1 bar Butter Chocolate sprinkles Preparation: In a pot over low heat add the condensed milk, butter, and the unsweetened cocoa. Mix everything together until it gets thick (for 10-15 minutes). Cover the bowl with butter then pour the mixture into it and take it to …

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¡Donuts bites with unsweetened Sobrino!

Ingredients: ½ cup unsweetened Sobrino 1/3 cup milk 11/2 flavor 2 eggs 2 tablespoons butter 3 teaspoons vanilla ½ teaspoons baking powder ½ teaspoons salt ½ cup sour cream ½ cup of granulated sugar 1 ½ cup Powder sugar Glaze: 1 ½ cup powdered sugar 4 Tbs milk 1-2 tsp vanilla extract Preparation: In bowl, …

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¡Apple Sticks with MasMas!

Ingredients: ½ cup of MasMas 1 apple red or green 2 tablespoons of vanilla extract ½ cup chopped almonds 1 cup pretzels Preparation: Slice apples into 5 equal parts, vertical, with a knife make a little slit in the bottom of each apple slice to make it easier to insert a popsicle stick. Insert a …

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¡Chocolate mousse with unsweetened Sobrino!

Ingredients: 20 grams unsweetened Sobrino 500 ml milk 20 gr cornstarch 110 ml milk cream 20 gr powdered sugar 1 tsp vanilla extract Preparation: Mix the milk, cornstarch and the unsweetened Sobrino in a pan, medium heat. Keep moving, until it thickens. In another recipient, mix the milk cream with the powder sugar and continue …

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Crepes with our Cortés Premium Milk Chocolate Almond

Ingredients: 1 cup of flavor 2 Tbsp of granulated sugar 2 Large eggs 3/4 cups of whole milk 1/2 cups of water 1 Teaspoon of vanilla extract ¼ Teaspoonful of salt 2 Tbsp of butter melted to cover the pan To serve: - Cortés Premium Milk Chocolate Almond Melted - Strawberry - Whipped Cream Preparation: …

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¡Chocolate Cookies with Cortés Molido!

Ingredients: ½ Cup Grounded Cortés Molido 1 Cup of flavour ⅔ Butter 1 Tbsp. of vanilla 1 Tbsp of baking soda 1 egg ¾ cup of sugar Preparation: Sift the flour in a bowl, with the Ground Cortés. In another bowl, put the melted butter and the sugar, mix it, and put all the ingredients …

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¡Fluffy Chocolate Cake with Mr. Milk!

¡You can do it with any of our 5 chocolates! Ingredients: 4 Bars of our Mr. Milk 4 Eggs Preparation: Separate the yolks and whites into two different containers. Beat the egg whites until it gets foamy. Melt our Mr. Milk chocolate in a container and mix it with the four yolks until it gets …

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¡Sweet Beans with Embajador Chocolate!

Ingredients 3 Bars of Embajador Chocolate 1 Pound of Red Beans softened 2 Cans of evaporated milk 1 Cup of coconut milk 1 Can of Condensed Milk ½ Cup of Sugar 5 Cinnamon Stick 8 Units of Sweet Cloves ½ Grated Nutmeg ½ Cup of Raisings 1 Tablespoon of Vanilla Extract ½ Teaspoon of Salt …

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Croissants with Cortes chocolate Dip

Ingredients 5 Cortés chocolate bars ½ cup of water ½ cup of whole milk 3 tablespoons of brown sugar Instructions: In a pan mix the ingredients until they get thick without letting it burn. And enjoy it with your croissant!

Bananas Bread Cups

Ingredients ½ cup Cortés Lite 2 tablespoon vegetable oil 1 cup of Brown sugar 1 cup wheat flour 1 teaspoon vanilla 1 teaspoon of cinnamon 1 teaspoon salt 1 teaspoon baking powder 3 ripe bananas Instructions: Puree the bananas in a bowl and then add sugar, vegetable oil and eggs into the same bowl, mix …

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Chocolate de Agua with Cinnamon

Ingredients 2 liters of water 8-10 Cinnamon Ambassador Chocolate tablets Sweet cloves (optional) Ginger (optional) Pinch of salt Instructions: Place all the ingredients in a pot. Mix everything well until it boils. Serve hot and voila! Enjoy this delicious Hot Chocolate (Recipe for 8 people)

The Creamy Classic

Ingredients 4 Embajador Chocolate Tablets 1 cinnamon stick 1 star anise ¼ teaspoon salt 4 cups of milk ½ tablespoon of cornstarch dissolved in 1 of water Instructions: Place the Embajador Chocolate tablets in a small saucepan with the spices, salt and milk, stir until the tablets dissolve and bring to a boil. Pour the …

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Oatmeal and Chocolate Waffles

Ingredients 1 cup whole milk 2 tbsp. melted butter 3 large eggs 1½ teaspoon vanilla 1 teaspoon baking powder ½ teaspoon of salt 1¾ cup of oats 1 ½ cup of flour 4 Embajador Chocolate bars Instructions: Place all the ingredients in the blender, putting the dry ones first and then the liquid ones. Grease …

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Banana Bread with Chocolate

Ingredients 2 cups of white flour 1 teaspoon of baking soda ½ teaspoon of salt ½ cup of Cortés Ground Chocolate 1 ½ cup of mashed ripe banana ¼ cup butter, melted ¼ cup canola oil 2 eggs 1 teaspoon vanilla 1 cup of Cortés Minis Premium chunks 1 stick of Mr. Milk melted (optional) …

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Red Velvet Cookies with Chocolate

Ingredients 2 cups of white flour 2 tablespoons of Cortés Ground Chocolate 1 ½ teaspoons of baking powder 1 bar of butter ½ cup of white sugar ¾ cup brown sugar 2 eggs 2 teaspoons vanilla 1 teaspoon red food coloring Instructions: In a bowl, mix the flour, the Ground Chocolate Cortés, and the baking …

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Handmade Ice Cream

Ingredients 1.5 liters of whole milk 10 tablespoons of powdered milk 1 can of condensed milk 5 tablespoons of Strawberry Sobrino or Chocolate Sobrino Instructions: Mix all the ingredients in a bowl Serve them in bags or in the container of your choice and take them to the freezer Wait for them to freeze and …

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Majarete with Chocolate

Ingredients 2 cans of corn 4 tablespoons cornstarch 1 can of evaporated milk 1 can of condensed milk ½ cup of Cortés Ground Chocolate 1 spoon of sugar 1 cup of coconut milk 1 spoon of vanilla 2 cinnamon sticks Instructions: Blend the corn, evaporated milk, coconut milk, cornstarch and Cortés Ground Chocolate Strain the …

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Chocolate Coffee

Ingredients 4 Embajador Chocolate bars Freshly brewed coffee ½ cup of hot milk Instructions: Distribute the Embajador Chocolate tablets in four cups Pour the hot coffee and complete with a splash of hot milk Mix until the chocolate dissolves Ready! Enjoy this delicious Chocolate Coffee Recipe by: Chef Jacqueline Henríquez


Ingredients ½ cup of flour ⅓ cup of Unsweetened Sobrino ¼ teaspoon baking powder 1 cup of white sugar 2 eggs ½ cup butter, melted Pinch of salt Copittas, walnuts and melted Mr. Milk chocolate to decorate (optional) Instructions: Sift the flour, the Unsweetened Sobrino, and the baking powder In the same container, add the …

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Chocolate cookies

Ingredients 1 stick of butter (melted) ¾ cup brown sugar ¼ cup white sugar 1 egg 1 teaspoon vanilla 1 ⅓ cup flour ⅓ cup of Sobrino Chocolate ½ teaspoon of baking soda Instructions: Add all the ingredients in a bowl and mix with a balloon whisk until it has a thick and homogeneous consistency. …

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Chocolate Filled Churros

Ingredients For the churros: 1 cup of water 2 tablespoons oil 2 tablespoons of sugar 1 cup of flour 2 eggs ½ cup of sugar ½ cup ground cinnamon For the filling: ½ taza de ½ cup evaporated milk ½ cup of condensed milk 2 tablespoons of milk ⅓ cup of Cortés Ground Chocolate ¼ …

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Chocolada with Chocolate

Ingredients 1 cup of milk 1 cup of coconut milk 2 teaspoons grated coconut 6 ice cubes 3 - 4 tablespoons of ground Cortés according to your taste Whipped Cream Instructions: Pour the milk into a blender and add the Cortés Ground Chocolate, the ice and mix until a frozen texture is achieved Add a …

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Chocolate Syrup

Ingredients Unsweetened Sobrino Sugar Water Instructions: Pour all three ingredients in equal parts Mix in a saucepan over medium heat for a few minutes until you get a thick liquid Use as a topping on your favorite cake or any dessert of your choice

Christmas Punch with Embajador Chocolate

Ingredients 1½ cup of condensed milk 2 cups evaporated milk 3 yolks (lightly beaten) 2 cinnamon sticks 1 cup of Dominican white rum 2 Embajador Chocolate bars Instructions: In a large bowl, mix the condensed and evaporated milk Add the egg yolks to the milk mixture Strain and discard the solids Mix with the rum …

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Embajador Chocolate with Candy Canes

Ingredients 2 cups whole milk 1 large cinnamon stick 4 Embajador Chocolate Bars 3 mint leaves Candy canes Whipped cream Instructions: Pour in the milk and the cinnamon stick in a pot and place over medium heat until it comes to a boil. Add the 4 bars of Embajador Chocolate and the 3 leaves of …

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Embajador Classic Christmas Chocolate

Ingredients 4 Embajador Chocolate tablets 2 cans of evaporated milk 3 cinnamon sticks ½ cup of bitter coffee 2 tbsps. brown sugar 1/3 cup of water Marshmallows Instructions: Boil the water with the cinnamon, and after 2 minutes add the coffee, milk and sugar After breaking the boil, add the chopped Embajador Chocolate tablets Combine …

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Cortés Smore’s Hot Chocolate

Ingredients 2 cups whole milk ½ teaspoon ground cinnamon 2 bars of Cortés Chocolate 1 bar of Cortés Premium Milk chocolate Mocha (melted) Graham crackers Marshmallows Instructions: In a saucepan add the cups of milk, ground cinnamon and the Chocolate Cortés bars Stir until you get a homogeneous mixture Scoop the melted Cortés Premium Milk …

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Cortés Hot Chocolate

Ingredients 2 cups skim milk 1 tbsp Cinnamon powder ½ cup Cortés Lite Pinch of salt Instructions: Bring the skim milk to the heat and boil for 5 minutes Then pour in the chocolate, cinnamon, sugar and salt Beat and stir until thick

Peanut Butter Chocolate with Cortés

Ingredients ½ cup whole milk 1/3 cup of Cortés Ground Chocolate Nutmeg zest 1 tbsp sweet milk Peanut butter Mini Marshmallows Instructions: In a bowl, add the cups of hot milk, the Ground Cortés Chocolate, the nutmeg zest and the dulce de leche. Dissolve until a homogeneous texture is achieved Add mini marshmallows and peanut …

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Christmas Mousse

Ingredients Cortés Premium Milk Chocolate Mocha Greek Yogurt Vanilla Salt Strawberries Instructions: Melt the Cortés Premium Milk Chocolate Mocha bars and in the same bowl, add in the yogurt, vanilla and salt Mix it until you get the desired consistency Refrigerate for 2 hours After cooling, add the strawberries in layers

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