¡Red Velvet Brownies with Cortés Molido and with topping of Cortés Premium White Chocolate Waffle!

¡Red Velvet Brownies with Cortés Molido and with topping of Cortés Premium White Chocolate Waffle!

Share:

Print
Yields1 Serving
Print
Yields1 Serving
Yields1 Serving

Ingredients

 4 tsp Cortés Molido
 1 Cortés Premium White Chocolate Waffle bar
 ⅔ cup of butter
 1 cup flour
 ½ tbsp baking powder
 Pinch of salt
 3 Eggs
 1 cup sugar
 1 tsp vanilla extract
 ½ tbsp red food coloring

Directions

1

Pour in a recipient all ingredients together and mix

2

Put the mix in a pyrex and bake it for 30 minutes at 350 °F.

3

Take them out from the oven and let it rest.

4

Use a heart mold and cut the brownies.

5

Melt your Cortés Premium White Chocolate Waffle for the topping.

6

Enjoy!