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- 4 tablespoons Cortés Molido
- 1 Cortés Premium White Chocolate Waffle bar
- ⅔ Cup of butter
- 1 Cup flour
- ½ Tablespoon baking powder
- Pinch of salt
- 3 Eggs
- 1 Cup sugar
- 1 Teaspoon vanilla extract
- ½ Tablespoon red food coloring
- Pour in a recipient all ingredients together and mix
- Put the mix in a pyrex and bake it for 30 minutes at 350 °F.
- Take them out from the oven and let it rest.
- Use a heart mold and cut the brownies.
- Melt your Cortés Premium White Chocolate Waffle for the topping.
- Enjoy!
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