Red Velvet Brownies with Cortés Molido and with topping of Cortés Premium White Chocolate Waffle

Ingredients

  • 4 tablespoons Cortés Molido
  • 1 Cortés Premium White Chocolate Waffle bar
  • ⅔ Cup of butter
  • 1 Cup flour
  • ½ Tablespoon baking powder
  • Pinch of salt
  • 3 Eggs
  • 1 Cup sugar
  • 1 Teaspoon vanilla extract
  • ½ Tablespoon red food coloring

Instructions:

  1. Pour in a recipient all ingredients together and mix
  2. Put the mix in a pyrex and bake it for 30 minutes at 350 °F.
  3. Take them out from the oven and let it rest.
  4. Use a heart mold and cut the brownies.
  5. Melt your Cortés Premium White Chocolate Waffle for the topping.
  6. Enjoy!
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