Ingredients
- 4 Tablets/bars of Embajador
- 200 gr. Round Rice
- 1 Liter Whole Milk
- 1 Liter evaporated milk
- 1 Liter Water
- 100 gr. Sugar
- 1 Teaspoon Salt
- 2 Cinnamon Sticks
- 2 Teaspoons Vanilla
Instructions:
- Pour all the ingredients in a cooking pot, one by one.
- Continue moving all of them until you get a thick consistency.
- Make sure to cut your Embajador chocolate.
- Let it cold and enjoy!