Enjoy this Rice Pudding with Embajador

Ingredients

  • 4 Tablets/bars of Embajador
  • 200 gr. Round Rice
  • 1 Liter Whole Milk
  • 1 Liter evaporated milk
  • 1 Liter Water
  • 100 gr. Sugar
  • 1 Teaspoon Salt
  • 2 Cinnamon Sticks
  • 2 Teaspoons Vanilla

Instructions:

  1. Pour all the ingredients in a cooking pot, one by one.
  2. Continue moving all of them until you get a thick consistency.
  3. Make sure to cut your Embajador chocolate.
  4. Let it cold and enjoy!
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