¡Red Velvet Brownies with Cortés Molido and with topping of Cortés Premium White Chocolate Waffle!

 4 tsp Cortés Molido
 1 Cortés Premium White Chocolate Waffle bar
 ⅔ cup of butter
 1 cup flour
 ½ tbsp baking powder
 Pinch of salt
 3 Eggs
 1 cup sugar
 1 tsp vanilla extract
 ½ tbsp red food coloring

1

Pour in a recipient all ingredients together and mix

2

Put the mix in a pyrex and bake it for 30 minutes at 350 °F.

3

Take them out from the oven and let it rest.

4

Use a heart mold and cut the brownies.

5

Melt your Cortés Premium White Chocolate Waffle for the topping.

6

Enjoy!