¡Enjoy this Rice Pudding with Embajador!

 4 Tablets/bars of Embajador
 200 g Round Rice
 1 l Whole Milk
 1 l evaporated milk
 1 l Water
 100 g Sugar
 1 tsp Salt
 2 Cinnamon Sticks
 2 tsp Vanilla

1

Pour all the ingredients in a cooking pot, one by one.

2

Continue moving all of them until you get a thick consistency.

3

Make sure to cut your Embajador chocolate.

4

Let it cold and enjoy!