- 4 Embajador Chocolate Tablets
- 1 cinnamon stick
- 1 star anise
- ¼ teaspoon salt
- 4 cups of milk
- ½ tablespoon of cornstarch dissolved in 1 of water
Place the Embajador Chocolate tablets in a small saucepan with the spices, salt and milk, stir until the tablets dissolve and bring to a boil. Pour the cornstarch while continuing to move and wait for it to thicken. Serve the chocolate with your favorite side.
Recipe by: Chef Jacqueline Henríquez