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- 2 cups of white flour
- 2 tablespoons of Cortés Ground Chocolate
- 1 ½ teaspoons of baking powder
- 1 bar of butter
- ½ cup of white sugar
- ¾ cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon red food coloring
- In a bowl, mix the flour, the Ground Chocolate Cortés, and the baking powder
- In another bowl, mix the butter, sugar, eggs, vanilla and food coloring
- Join both mixtures
- Grease a tray, and place the cookie dough in balls of the same size, leaving enough space between each one so that they do not stick
- Bake at 350 ° F for 9-11 minutes
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