Red Velvet Cookies with Chocolate

Ingredients

  • 2 cups of white flour
  • 2 tablespoons of Cortés Ground Chocolate
  • 1 ½ teaspoons of baking powder
  • 1 bar of butter
  • ½ cup of white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon red food coloring

Instructions:

  1. In a bowl, mix the flour, the Ground Chocolate Cortés, and the baking powder
  2. In another bowl, mix the butter, sugar, eggs, vanilla and food coloring
  3. Join both mixtures
  4. Grease a tray, and place the cookie dough in balls of the same size, leaving enough space between each one so that they do not stick
  5. Bake at 350 ° F for 9-11 minutes
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