Peanut Butter Chocolate with Cortés


  • ½ cup whole milk
  • 1/3 cup of Cortés Ground Chocolate
  • Nutmeg zest
  • 1 tbsp sweet milk
  • Peanut butter
  • Mini Marshmallows


  1. In a bowl, add the cups of hot milk, the Ground Cortés Chocolate, the nutmeg zest and the dulce de leche.
  2. Dissolve until a homogeneous texture is achieved
  3. Add mini marshmallows and peanut butter as toppings
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