Embajador Classic Christmas Chocolate


  • 4 Embajador Chocolate tablets
  • 2 cans of evaporated milk
  • 3 cinnamon sticks
  • ½ cup of bitter coffee
  • 2 tbsps. brown sugar
  • 1/3 cup of water
  • Marshmallows


  1. Boil the water with the cinnamon, and after 2 minutes add the coffee, milk and sugar
  2. After breaking the boil, add the chopped Embajador Chocolate tablets
  3. Combine everything well and let it thicken
  4. Serve and place the marshmallows on top to decorate
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