Ingredients
- 2 cups whole milk
- 1 large cinnamon stick
- 4 Embajador Chocolate Bars
- 3 mint leaves
- Candy canes
- Whipped cream
Instructions:
- Pour in the milk and the cinnamon stick in a pot and place over medium heat until it comes to a boil.
- Add the 4 bars of Embajador Chocolate and the 3 leaves of mints
- Mix until the chocolate dissolves
- Serve and decorate with whipped cream and candy canes