Embajador Chocolate with Candy Canes


  • 2 cups whole milk
  • 1 large cinnamon stick
  • 4 Embajador Chocolate Bars
  • 3 mint leaves
  • Candy canes
  • Whipped cream


  1. Pour in the milk and the cinnamon stick in a pot and place over medium heat until it comes to a boil.
  2. Add the 4 bars of Embajador Chocolate and the 3 leaves of mints
  3. Mix until the chocolate dissolves
  4. Serve and decorate with whipped cream and candy canes
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