Ingredients
For the churros:
- 1 cup of water
- 2 tablespoons oil
- 2 tablespoons of sugar
- 1 cup of flour
- 2 eggs
- ½ cup of sugar
- ½ cup ground cinnamon
For the filling:
- ½ taza de ½ cup evaporated milk
- ½ cup of condensed milk
- 2 tablespoons of milk
- ⅓ cup of Cortés Ground Chocolate
- ¼ cup cornstarch
Instructions:
- Place the water, oil and sugar in a saucepan over medium heat. Stir and wait for it to boil.
- When the water is boiling, add the flour and mix quickly until you get a uniform dough.
- Remove from heat, add the eggs and mix
- Place the mixture of churros inside a pastry bag with a star nozzle to obtain the traditional shape of the churros
- Refrigerate for 30 minutes
- Place enough oil in a pan and when it is very hot, gradually place the strips of the mixture in the oil to fry them
- Pass the churros through cinnamon and sugar until well covered
- For the filling, mix all the ingredients and refrigerate for 30 minutes to have a thick cream
- To fill the churros, make a hole with a straw and place the cream with a pastry bag without a nozzle