Chocolate cookies


  • 1 stick of butter (melted)
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ⅓ cup flour
  • ⅓ cup of Sobrino Chocolate
  • ½ teaspoon of baking soda


  1. Add all the ingredients in a bowl and mix with a balloon whisk until it has a thick and homogeneous consistency.
  2. Take the mixture to the refrigerator for 30 minutes.
  3. Grease waxed paper with butter or oil and place on a baking sheet.
  4. Place the cookie dough into balls of the same size (you can use an ice cream scoop), leaving enough space between each so that they do not stick.
  5. Bake at 240 ° C for 25 minutes.
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