Chocolada with Chocolate


  • 1 cup of milk
  • 1 cup of coconut milk
  • 2 teaspoons grated coconut
  • 6 ice cubes
  • 3 – 4 tablespoons of ground Cortés according to your taste
  • Whipped Cream


  1. Pour the milk into a blender and add the Cortés Ground Chocolate, the ice and mix until a frozen texture is achieved
  2. Add a little coconut milk to the bottom of a glass
  3. Pour the frozen mixture into the glass and mix
  4. Add whipped cream, grated coconut and ground Cortés to decorate
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