Choco Berry con Sobrino

¡Choco Berry with Sobrino!

Choco Berry con Sobrino


  • 10 ounces of Milk
  • 5-7 ice cubes
  • 3-5 tablespoons of cocoa Sobrino
  • Whipped cream
  • Strawberry syrup


  1. Pour 10 ounces of milk into a blender.
  2. Add the cocoa Sobrino.
  3. Add the ice cubes.
  4. Mix it until you get a frozen texture.
  5. Add 2 to 3 seconds of strawberry syrup to your 12-ounce glass in the bottom.
  6. Pour 10 ounces of frozen chocolate and stir until mixed.
  7. Add 2 to 3 seconds of whipped cream until you get the sigh-like shape.
  8. Add 2 to 3 seconds of Strawberry Syrup for decoration.
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