¡Choco Berry with Sobrino!

Preparation:

1. Pour 10 ounces of milk into a blender.
2. Add the cocoa Sobrino.
3. Add the ice cubes.
4. Mix it until you get a frozen texture.
5. Add 2 to 3 seconds of strawberry syrup to your 12-ounce glass in the bottom.
6. Pour 10 ounces of frozen chocolate and stir until mixed.
7. Add 2 to 3 seconds of whipped cream until you get the sigh-like shape.
8. Add 2 to 3 seconds of Strawberry Syrup for decoration.